The Gluten Shocker

Restore Your Health by Avoiding the Sneaky Sources Manufacturers Use to Snare You into Their Gluten Trap!

It's estimated that 3 million Americans have celiac disease — a life threatening reaction to gluten. Up to another 20 million are gluten sensitive. And of those 23 million people, only 5 percent know that gluten is causing their symptoms.

A person with gluten sensitivity spends four to six years visiting doctors with health complaints before getting the correct diagnosis.

That's why I've written this book to help you determine if gluten is the culprit behind your nagging health issues — and give you the steps you need to take to reclaim your health.

In The Gluten Shocker you'll discover...

  • One of the most serious consequences of celiac disease — that can lead to malabsorption of vital nutrients... faulty digestion... and muscle atrophy.
  • These uncomfortable and embarrassing symptoms may be signs of gluten intolerance.
  • Have you been diagnosed with Irritable Bowel Syndrome (IBS)? You might have this instead.
  • Got celiac disease? You increase your risk of developing other autoimmune conditions like lupus. By how much?
  • The shocking number of conditions triggered by gluten disease — including infertility, memory problems and arthritis — and the ones a gluten-free diet can help relieve.
  • The vital antioxidant that can actually help repair the damage gluten did to your intestinal tract — and why you probably don't get enough of it in your diet.
  • And much, much more!

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The Gluten Shocker
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